Not so long ago, you had to use a machete if you wanted a sip of pure coconut water. We’ve taken the machete out of the equation, which is good, because those things are dangerous. Now all that’s left is mother nature’s most hydrating, refreshing, vitamin- and mineral-rich nectar. After the coconuts are cleaned, the delicate water inside is flash pasteurized (and occasionally mixed with all-natural fruit puree) then poured into a shelf-stable Tetra Pak. The entire process from tree to Pak doesn't exceed 72 hours. We hear the end result is a lot like sticking a straw in a coconut.
